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AGUA SARCA - Nicaragua

AGUA SARCA - Nicaragua

Regular price £15.50 GBP
Regular price Sale price £15.50 GBP
Sale Sold out
Tax included.
Size and Grind

Producer – Agua Sara

Process – Anaerobic Natural

Varietal – Yellow Catuai

Origin – Nicaragua

Tasting Notes – Pineapple, Mango, Grapefruit


Notes from the importer :

The Agua Sarca farm is owned by Isacio Javier Albir Vílchez, who has been in possession of it for over 30 years, inherited through his family lineage. It is situated at the 250 kilometer mark on the road from Ocotal to Las Manos in Dipilto, Nueva Segovia, with the GPS coordinates: 16P 0547045 1524538.

The farm employs 25 permanent workers, but during the harvest and collection months, which range from November to March, the number of workers increases to 85. Agua Sarca covers an impressive 76 hectares with an average yield of 18 quintals of cherry per hectare.

A variety of coffee cultivars are grown on this farm: Caturra, Yellow Catuaí, Red Catuaí, Maracaturra, Ovata, Parainema, Marcelleza, and Geisha. These varieties are cultivated at altitudes ranging between 1200 and 1400 meters on sandy loam soil.

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