Discover Kianderi AA, a unique Kenyan coffee hand-selected by Chris and Bradley from their trip to Kenya in 2016. Sourced from a mix of SL28, SL34, Ruiru, and Batian varietals, this complex and flavorful coffee has a unique character, with tasting notes of blackcurrant and rhubarb.
The photos here are from his trip, not from the farm Kianderi. This first picture is Chris and Bradley visiting Dormans in Nairobi, a coffee exporter in Kenya. Also photos of Dormans cupping room and one of the dry mills which processes and stores coffee from multiple farms.
